Ideas on Supper

Supper. The heartbeat of our days. The time that gets the creative juices of our kitchen going.

If you’re staying with us and have had a tiring day out and about, we recommend taking a glass of wine or a Tarquin's Gin & Tonic upstairs with you and take it very easy for an hour or so before supper.  It builds the appetite.

Then come down and sit at the bar while thinking about what you’d like to eat.  You’ll be very hungry by now.  There might even be something to nibble at while you look at the menu.


Our menu is not long.  Rarely more than half a dozen or so starters or main courses.  All driven by what our suppliers bring to our back door.  Fish from day boats, greenery from small growers.   Plenty for non fish or meat eaters.

We change the menu a little through each season. If you are staying for more than a couple of days and have a particular fish or seafood that you would like to eat, please do let us know.



A typical supper at this time of year 

 * part of fixed price set menu: £23.50 for 2 courses, £29 for 3 courses

Mushroom & tarragon soup
Smoked salt fish croquette, tartare sauce
Cuttlefish, turtle bean, chilli, chorizo, basil & tomato ragout
Crispy plaice, aioli, salsa verde
Monkfish, cucumber, spring onion, coriander, sesame, chilli ceviche
Crab, basil, spring onion, Parmesan & macaroni gratin
Pork & apple scrumpet, apple & celeriac salad


Ray wing, smoky tomato, courgette, olives, tarragon & fennel salad


Sweetheart cabbage, wild garlic, potato gnocchi, salsa verde, curd
Pork belly, smoked cod roe, sprouting broccoli, crackling
Cod, brown shrimp, gem lettuce, gherkin, Marie Rose, dill, cucumber
Hake, smoked cauliflower, chorizo, sunflower seeds, sumac
Crispy lamb breast, roast cabbage, anchovy & parmesan aioli
Rump of beef, marmite butter, celery, Stilton, hazelnuts, capers


We also have a small children's menu at both lunch and supper.
We are delighted for children to order smaller portions from our usual menu as well.  


“One of the coolest Gastropubs in the country.”
Sean Newsom, The Sunday Time Travel
Michelin Guide Good Food Guide Read the Good Hotel Guide review Good Pub Guide
Tel: 01736 796 928
The Gurnards Head, Nr Zennor
St. Ives, TR26 3DE