Ideas on Supper

Supper. The heartbeat of our days. The time that gets the creative juices of our kitchen going.

If you’re staying with us and have had a tiring day out and about, we recommend taking a glass of wine or a Tarquin's Gin & Tonic upstairs with you and take it very easy for an hour or so before supper.  It builds the appetite.

Then come down and sit at the bar while thinking about what you’d like to eat.  You’ll be very hungry by now.  There might even be something to nibble at while you look at the menu.

 

Our menu is not long.  Rarely more than half a dozen or so starters or main courses.  All driven by what our suppliers bring to our back door.  Fish from day boats, greenery from small growers.  Plenty for non fish or meat eaters.

We change the menu a little through each season. If you are staying for more than a couple of days and have a particular fish or seafood that you would like to eat, please do let us know.
    



           


         
   

A typical supper at this time of year 

 £35 for 2 courses, £42 for 3 courses
 

Pea & mint soup 
 

Pig’s cheek, gem lettuce, pea & pancetta fricassée
 

Mussels, ginger, chilli, coriander, lime leaf & coconut broth 
 

Mackerel, salsa verdé, aïoli, sourdough 
 

Monkfish scampi, vindaloo dip, lime
 

Charred broccoli, sunflower butter, hazelnuts, coriander 
 
 
Baba ganoush, imam bayaldi, harissa hummus, za’atar 
 

~
  
Rump of beef, asparagus, polenta, pesto, rocket, pine nuts 
 

Pork belly, smoked mash, spring onion, golden raisins, apple 
 

Potato gnocchi, ricotta, courgette, asparagus, smoked almond
 

Plaice, brown shrimp, caper & samphire butter, new potatoes


Pea risotto, asparagus, charred spring onions, vegan curd, mint
 

Hake, carrot & cumin salad, garlic yoghurt, dukkah
 
 
Beetroot, broccoli, cumin, hazelnut, coconut yoghurt
 

We also have a small children's menu at both lunch and supper.  




 


“One of the coolest Gastropubs in the country.”
Sean Newsom, The Sunday Times Travel
Michelin Guide Good Food Guide Read the Good Hotel Guide review Good Pub Guide
Tel: 01736 796 928
enquiries@gurnardshead.co.uk
The Gurnards Head, Nr Zennor
St. Ives, TR26 3DE