Ideas on Supper

Supper. The heartbeat of our days. The time that gets the creative juices of our kitchen going.

If you’re staying with us and have had a tiring day out and about, we recommend taking a glass of wine or a Tarquin's Gin & Tonic upstairs with you and take it very easy for an hour or so before supper.  It builds the appetite.

Then come down and sit at the bar while thinking about what you’d like to eat.  You’ll be very hungry by now.  There might even be something to nibble at while you look at the menu.

 

Our menu is not long.  Rarely more than half a dozen or so starters or main courses.  All driven by what our suppliers bring to our back door.  Fish from day boats, greenery from small growers.   Plenty for non fish or meat eaters.

We change the menu a little through each season. If you are staying for more than a couple of days and have a particular fish or seafood that you would like to eat, please do let us know.
    



           


         
   

A typical supper at this time of year 

 £29.50 for 2 courses, £35 for 3 courses
 

Gazpacho
 

St. Austell Bay mussels, white wine, garlic, parsley
 

Mackerel, smoked tomato ketchup, fennel salad
   

Crab, tomato & basil salad, sourdough
 


   ~

 
Duck leg, mash, gooseberry chutney
 

Flat iron steak, peppercorn sauce, sprouting broccoli, crispy potatoes
 

Red gurnard, katsu curry, courgette, chutney
 

Lemon sole, samphire, caper & brown shrimp butter
 
 
Courgette, pepper & goats' cheese tart, rocket, nettle pesto
 

We also have a small children's menu at both lunch and supper.
We are delighted for children to order smaller portions from our usual menu as well.  

We also have options for those who follow vegetarian or plant based diets: just let us know when booking or on arrival. 




 


“One of the coolest Gastropubs in the country.”
Sean Newsom, The Sunday Times Travel
Michelin Guide Good Food Guide Read the Good Hotel Guide review Good Pub Guide
Tel: 01736 796 928
enquiries@gurnardshead.co.uk
The Gurnards Head, Nr Zennor
St. Ives, TR26 3DE