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Lunching Thoughts
It is rarely wise to try to be all things to all people. However, we think the Gurnard’s lunch is one of those occasions when it works.
It can be simple for those of you dropping in half way through a coastal walk. Refreshing or warming, as required. And as swift as we can.
Or it can be more gastronomically fulfilling for those looking for a more serious lunch. Maybe with a carafe of dry Riesling or a ferrous gamay from the Beaujolais.
Best in the bar during winter, in front of the fire, and in the garden in the summer when those gentle south westerlies have flown off for their afternoon siesta.
Sunday lunch
We've always been a popular destination for Sunday lunch. Maintaining that reputation is very important to us. So make your way along one of Britain's great ocean drives, chivvy the family along the coastal path and then join us to tuck in to a proper Sunday lunch.
Butternut squash, orange & sage soup |
Monkfish scampi, pickled cucumbers, aïoli, lemon |
Mackerel, pickled daikon, ginger dressing, furikake |
Bang bang tofu, broccoli, crispy shallot, chilli & garlic oil (v) |
Chicken, tarragon & prune terrine, celeriac rémoulade, hazelnuts & tarragon |
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Roast rib of Cornish beef |
Roast leg of Cornish lamb |
Sea bass, roast garlic mash, smoked leeks, garlic & parsley butter |
Beetroot & shallot tart tatin, BBQ apple, ‘brie’, rocket (v) |
Potato gnocchi, salt baked celeriac, Stilton, hazelnut, watercress |
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Maple & pecan tart, clotted cream |
White chocolate & hazelnut parfait, fig & port sorbet |
Tunisian orange cake, orange salad, lemon balm, crème fraîche ice cream |
Lotus Biscoff cake, banana sorbet, rum syrup, banana jam (v) |
Vintage Poacher cheddar, crackers & chutney |
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2 Courses - 35 |
3 Courses - 42 |
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A typical lunch at this time of year
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Cauliflower & goat’s cheese soup
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9.00 |
Mussels, ‘nduja, basil, sherry & garlic
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11.00 |
Monkfish scampi, salsa verde, aïoli, lemon
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10.50 |
Slow cooked pig cheek, Korean BBQ sauce, peanuts, sesame, Asian slaw
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10.50 |
Spiced potato fritter, coconut yoghurt, chilli jam, dukkah, pickled chilli (v)
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9.50 |
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Duck leg, pomme paillasson, apple, smoked almonds & Manchego
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26.50 |
Whole plaice, caper, brown shrimp & lemon butter
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27.00 |
Sea bass, salt baked celeriac, pancetta, chicken butter
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29.00 |
Hash brown potato, garlic mushrooms, curly kale, mushroom cream, Parmesan
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23.50 |
Squash, onion & chilli pakora, spiced butternut, cauliflower fritters, coconut yoghurt (v)
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23.50 |
This menu is not available on Sundays. Eyes to the left for details of our Sunday lunch.
If you follow vegetarian or plant-based diets, our menus include a good balance of dishes made with and without meat and/or meat products.
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