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Lunching Thoughts
It is rarely wise to try to be all things to all people. However, we think the Gurnard’s lunch is one of those occasions when it works.
It can be simple for those of you dropping in half way through a coastal walk. Refreshing or warming, as required. And as swift as we can.
Or it can be more gastronomically fulfilling for those looking for a more serious lunch. Maybe with a carafe of dry Riesling or a ferrous gamay from the Beaujolais.
Best in the bar during winter, in front of the fire, and in the garden in the summer when those gentle south westerlies have flown off for their afternoon siesta.
Sunday lunch
We've always been a popular destination for Sunday lunch. Maintaining that reputation is very important to us. So make your way along one of Britain's great ocean drives, chivvy the family along the coastal path and then join us to tuck in to a proper Sunday lunch.
| Carrot, ginger & coconut soup |
| Scampi monkfish, curry mayo, pickled cucumber, lime & dukkah |
| Mackerel, salsa verde, aioli, sourdough |
| Baba ganoush, Imam bayildi, hummus, sourdough (v) |
| Pork, apple, tarragon, black pudding & grain mustard scrumpet, fried hen’s egg |
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| Roast rib of Cornish beef |
| Roast leg of Cornish lamb |
| Ray wing, shallot, caper, brown shrimp, samphire, new potatoes, lemon butter |
| Saltfish fishcake, poached egg, bearnaise sauce, salad leaves |
| Charred broccoli, roast garlic & onion tart, Brixton Blue, hazelnuts, watercress |
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| Sticky toffee pudding, butterscotch sauce, clotted cream |
| Forced rhubarb, white chocolate ganache, honeycomb, rhubarb sorbet |
| Lemon & polenta cake, lemon curd, pistachio, yoghurt sorbet |
| Coffee & walnut cake, amaretti frosting, chocolate sorbet, candy walnuts (v) |
| Baron Bigod, crackers & chutney |
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| 2 Courses - 35 |
| 3 Courses - 42 |
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A typical lunch at this time of year
(Monday to Saturday)
Dishes in italics are an example of our Lunch for Less menu which runs alongside our lunch menu. 3 courses for 30.00, or 2 for 25.00.
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Baba ganoush, imam bayildi, hummus, sourdough (v)
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10.50 |
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Mussels, Thai broth, spring onion, chilli, coriander
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10.50 |
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Lemon sole, grapes, tarragon, shallot, white wine cream
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10.50 |
Purple sprouting broccoli, ricotta, toasted seeds, lemon dressing
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9.50 |
Roast squash, curry butter, roast chilli, yoghurt, green chutney, dukkah (v)
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10.50 |
Cauliflower & goats’ cheese soup
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Pork, apple, black pudding, grain mustard & tarragon scrumpet, fried egg
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Rump cap of beef, peppercorn sauce, rocket, pesto & parmesan salad, chips
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25.00 |
Pork collar schnitzel, lemon, Caesar salad
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21.00 |
Ray wing, shallot, parsley, brown shrimp, samphire & lemon butter
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26.00 |
Pearl barley, wild garlic, mascarpone & Parmesan risotto, kale, Rosary goat’s cheese, pinenuts
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23.50 |
Charred broccoli, roast garlic & onion tart, Brixton Blue, hazelnuts, watercress (v)
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23.50 |
Smoked fish cake, poached egg, bearnaise sauce, salad leaves
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Roast hispi cabbage, tofu, gochujang sauce, crispy chilli & shallot garlic oil (v)
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This menu is not available on Sundays. Eyes to the left for details of our Sunday lunch.
If you follow vegetarian or plant-based diets, our menus include a good balance of dishes made with and without meat and/or meat products.
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