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Lunching Thoughts
It is rarely wise to try to be all things to all people. However, we think the Gurnard’s lunch is one of those occasions when it works.
It can be simple for those of you dropping in half way through a coastal walk. Refreshing or warming, as required. And as swift as we can.
Or it can be more gastronomically fulfilling for those looking for a more serious lunch. Maybe with a carafe of dry Riesling or a ferrous gamay from the Beaujolais.
Best in the bar during winter, in front of the fire, and in the garden in the summer when those gentle south westerlies have flown off for their afternoon siesta.
Sunday lunch
We've always been a popular destination for Sunday lunch. Maintaining that reputation is very important to us. So make your way along one of Britain's great ocean drives, chivvy the family along the coastal path and then join us to tuck in to a proper Sunday lunch.
| Gazpacho |
| Charred beans, blue cheese, crispy parma ham |
| Merguez, hummus, tomato & corn salsa |
| Smoked sardine tempura, aioli, lemon |
| Mackerel, smoked tomato ketchup, fennel salad |
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| Rib of beef, Yorkshire pudding, red wine gravy |
| Roast leg of Cornish lamb, red wine gravy |
| Cod, spiced aubergine, chickpeas, yoghurt |
| Ray wing, caper & samphire butter, new potatoes |
| Chestnut mushrooms, shallot & chard tart, duck egg, nettle & walnut pesto |
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| Strawberries, meringue, lemon curd, clotted cream |
| Dark chocolate brownie,peanut, salted caramel |
| Sticky toffee pudding, dark treacle ice cream |
| Ice creams & sorbets |
| Westcombe Cheddar, chutney, biscuits |
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| 2 Courses - 25 |
| 3 Courses - 30 |
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A typical lunch at this time of year
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Gazpacho
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7.5 |
Charred lettuce, blue cheese, crispy parma ham
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8.5 |
Mackerel, tomato & sardine ketchup
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8.5 |
Crab, sourdough, tomato, aioli, basil
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10.5 |
St. Austell Bay mussels, white wine, garlic, parsley
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9/16.5 |
BBQ short rib bao, cucumber. peanut, sesame, coriander
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9/16.5 |
Ploughmans of Westcombe cheddar, pickles, soda bread
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12.5 |
Hake, cucumber, dill, mussels
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21 |
Half lobster, garlic butter, new potatoes, aioli
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24.5 |
Feather blade steak, fries, bearnaise, rocket
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20 |
This menu is not available on Sundays. Eyes to the left for details of our Sunday lunch.
If you follow vegetarian or plant-based menus, please let us know when you book or when you arrive so that we can ensure you have the widest choice possible.
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