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Lunching Thoughts
It is rarely wise to try to be all things to all people. However, we think the Gurnard’s lunch is one of those occasions when it works.
It can be simple for those of you dropping in half way through a coastal walk. Refreshing or warming, as required. And as swift as we can.
Or it can be more gastronomically fulfilling for those looking for a more serious lunch. Maybe with a carafe of dry Riesling or a ferrous gamay from the Beaujolais.
Best in the bar during winter, in front of the fire, and in the garden in the summer when those gentle south westerlies have flown off for their afternoon siesta.
Sunday lunch
We've always been a popular destination for Sunday lunch. Maintaining that reputation is very important to us. So make your way along one of Britain's great ocean drives, chivvy the family along the coastal path and then join us to tuck in to a proper Sunday lunch.
| Mushroom & tarragon soup |
| Charred runner beans, feta, za'atar, mint |
| Smoked salt fish croquette, tartare sauce |
| Mackerel, sweet pepper relish, harissa, aioli |
| Crispy duck, carrot, red onion, sesame & kale |
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| Rib of beef, Yorkshire pudding, red wine gravy |
| Roast leg of Cornish lamb, red wine gravy |
| Ray wing, caper, samphire & hazelnut butter |
| Silver mullet, celeriac, sesame, brown shrimp |
| Bubble & squeak potatoes, caramelised onion, marmite & caper butter, fried egg |
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| White chocolate, lemon curd, pistachio crunch, raspberry sorbet |
| Dark chocolate brownie, spiced plums, salt caramel, coffee ice cream |
| Sticky toffee pudding, butterscotch, clotted cream |
| Carrot cake, mascarpone, pecan, orange, cinnamon ice cream |
| Westcombe Cheddar, chutney, biscuits |
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| 2 Courses - £22.50 |
| 3 Courses - £27.50 |
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A typical lunch at this time of year
| * part of fixed price set menu: £22 for 2 courses, £25 for 3 courses |
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Baba ganoush, imam bayildi, goat's cheese, sourdough
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8.50 |
Red gurnard, pickled cockles, samphire, seaweed mayo
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8.50 |
Mussels, sage, cider, clotted cream
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8.50 |
Hake collar, BBQ sauce, spring onions, coriander
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8.50 |
Pork & sage rillette, turnip remoulade, pickles
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8.50 |
Mushroom & thyme soup
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Smoked salt fish croquette, tartare sauce, lemon
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* |
Ploughman's of Davidstow cheddar, pickles, soda bread
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12.00 |
Potato gnocchi, celeriac, hazelnuts, onion jam, Stilton, cavolo nero
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17.50 |
Hake, crispy egg, leek, potato, parsley sauce
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21.00 |
Red gurnard, cuttlefish, spring onions, ginger, seaweed
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23.00 |
Duck leg, Toulouse sausage, puy lentils
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20.00 |
Silver mullet, brown shrimp, celeriac, chicken butter
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Ham hock & leek pie, charred broccoli, mashed potato
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This menu is not available on Sundays. Eyes to the left for details of our Sunday lunch.
If you follow vegetarian or plant-based menus, please let us know when you book or when you arrive so that we can ensure you have the widest choice possible.
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