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Lunching Thoughts
It is rarely wise to try to be all things to all people. However, we think the Gurnard’s lunch is one of those occasions when it works.
It can be simple for those of you dropping in half way through a coastal walk. Refreshing or warming, as required. And as swift as we can.
Or it can be more gastronomically fulfilling for those looking for a more serious lunch. Maybe with a carafe of dry Riesling or a ferrous gamay from the Beaujolais.
Best in the bar during winter, in front of the fire, and in the garden in the summer when those gentle south westerlies have flown off for their afternoon siesta.
Sunday lunch
We've always been a popular destination for Sunday lunch. Maintaining that reputation is very important to us. So make your way along one of Britain's great ocean drives, chivvy the family along the coastal path and then join us to tuck in to a proper Sunday lunch.
| Roast tomato soup, kale & walnut pesto pbo |
| Pork, black pudding, apple & tarragon scrumpet, fried egg, capers |
| Scampi monkfish, aïoli, pickled cucumber, lemon |
| Mussels, sherry & ‘nduja, basil gf, dfo |
| Crispy enoki mushrooms, tofu & sesame, gochujang dressing, furikake pb |
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| Roast sirloin of Cornish beef gfo, dfo |
| Roast leg of Cornish lamb gfo, dfo |
| Wild bass, celeriac, brown shrimp & caper, lobster butter gf |
| Charred squash, spiced squash, young kimchi, spring onion, coriander pbo |
| Sweet & sour maitake mushrooms, celeriac scallops, tofu, shallot, chilli & peanut oil pb |
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| Apple & prune crumble, oat crumb, vanilla ice cream gf, pbo |
| Carrot & parsnip sticky toffee pudding, spiced butterscotch, clotted cream |
| Chocolate crémeux, salt caramel, hazelnuts, vanilla ice cream gf |
| Dark chocolate mousse, mint chocolate chip ice cream gf, pb |
| Vintage Poacher, quince jelly, crackers gfo |
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| 2 Courses - 40 |
| 3 Courses - 48 |
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A typical lunch at this time of year
(Monday to Saturday)
Alongside our usual lunch, you'll also find our Lunch for Less which is available all days bar Sunday. 3 courses for 30.00, or 2 for 25.00. A fixed price affair at foolishly decent value. Pick up a sample of this here.
SMALL & MEDIUM PLATES
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Smoked haddock, potato, leek & pancetta Cullen skink
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13.00 |
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Malaysian dahl, peanut & chilli oil, poached egg, harissa pbo, gfo
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13.00 |
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Crispy enoki mushrooms, tofu & sesame, gochujang dressing,
pickles, furikake pb
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12.00 |
Cured red gurnard, orange, rhubarb, chilli, coriander gf, df
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13.00 |
Mussels, cider & ‘nduja, basil gf, dfo
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14.00 |
Sardines, aïoli, salsa verde gf, df
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13.00 |
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LARGER PLATES
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Scampi monkfish, warm tartar sauce, peas, chips gfo
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30.00 |
Ribeye of beef, gem lettuce, bacon, caper,
shallot & sour cream dressing, chips gfo, dfo
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38.00 |
6oz cheeseburger, bacon, onion, dill pickles, chips
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19.50 |
Plaice, mussel, caper, seaweed butter
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26.50 |
Potato gnocchi, kale & walnut pesto, broccoli,
smoked almonds & Parmesan
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26.00 |
Teriyaki maitake mushrooms, celeriac scallops, tofu,
shallot, chilli & peanut oil gfo, pb
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25.00 |
This menu is not available on Sundays. Eyes to the left for details of our Sunday lunch.
If you follow vegetarian or plant-based diets, our menus include a good balance of dishes made with and without meat and/or meat products. Look for the gf, df & pbs for dishes free of gluten or dairy, or plant-based. The “o” means we can adapt that dish to be so.
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