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Lunching Thoughts
It is rarely wise to try to be all things to all people. However, we think the Gurnard’s lunch is one of those occasions when it works.
It can be simple for those of you dropping in half way through a coastal walk. Refreshing or warming, as required. And as swift as we can.
Or it can be more gastronomically fulfilling for those looking for a more serious lunch. Maybe with a carafe of dry Riesling or a ferrous gamay from the Beaujolais.
Best in the bar during winter, in front of the fire, and in the garden in the summer when those gentle south westerlies have flown off for their afternoon siesta.
Sunday lunch
We've always been a popular destination for Sunday lunch. Maintaining that reputation is very important to us. So make your way along one of Britain's great ocean drives, chivvy the family along the coastal path and then join us to tuck in to a proper Sunday lunch.
| Butternut squash, cumin, cardamom soup |
| Salt fish croquettes, lime, aïoli |
| Mackerel, celeriac & apple rémoulade, mackerelasalata |
| Venison, Parma ham, mushroom ketchup, shimeji mushrooms, hazelnuts |
| Broccoli, harissa hummus, goat’s cheese, za’atar |
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| Roast rib of Cornish beef |
| Cornish roast pork loin |
| Whole plaice, mussel, fennel, caper & shallot butter, new potatoes |
| Hake, cauliflower, leeks, salt hake fritter, lemon & brown shrimp butter |
| Kale & pearl barley risotto, wild mushrooms & Stilton |
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| B'currant bakewell tart, lemon curd, clotted cream |
| Dark chocolate mousse, salt caramel, mascarpone |
| Sticky toffee pudding, butterscotch, vanilla ice cream |
| Carrot cake, mascarpone, pecans, ginger ice cream |
| Tunworth, chutney & biscuits |
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| 2 Courses - 27 |
| 3 Courses - 34 |
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A typical lunch at this time of year
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Cauliflower & goat’s cheese soup
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8 |
Mackerel, salsa verde, aïoli, sourdough
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9.5 |
Mussels, n’duja, sherry, basil
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9.5 |
Pork & pheasant terrine, celeriac & apple rémoulade, Parma ham
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9.5 |
Broccoli, harissa hummus, goat’s cheese, garlic yoghurt, dukkah
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8 |
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Rump cap of beef, mash, bourguignon sauce
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20 |
Hake, baba ganoush, broccoli, merguez sausage, garlic yoghurt, dukkah
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22 |
Pork belly, mash, quince, black pudding
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21 |
Whole plaice, brown shrimp, lemon & caper butter, new potatoes
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22 |
Polenta, mushrooms, kale, duck egg, Parmesan
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19.5 |
This menu is not available on Sundays. Eyes to the left for details of our Sunday lunch.
If you follow vegetarian or plant-based menus, please let us know when you book or when you arrive so that we can ensure you have the widest choice possible.
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