Ideas on Supper

Supper. The heartbeat of our days. The time that gets the creative juices of our kitchen going.

If you’re staying with us and have had a tiring day out and about, we recommend taking a glass of wine or a Caspyn Gin & Tonic upstairs with you and take it very easy for an hour or so before supper.  It builds the appetite.

Then come down and sit at the bar while thinking about what you’d like to eat.  You’ll be very hungry by now.  There might even be something to nibble at while you look at the menu.

 

Our menu is not long.  Rarely more than half a dozen or so starters or main courses.  All driven by what our suppliers bring to our back door.  Fish from day boats, greenery from small growers.  Plenty for non fish or meat eaters.

We change the menu a little through each season. If you are staying for more than a couple of days and have a particular fish or seafood that you would like to eat, please do let us know.
    



           


         
   

A typical supper at this time of year 

 3 courses: 48.00     2 courses: 40.00
 

Cauliflower & goat’s cheese soup
 

Mussels, Thai broth, chilli, spring onion, coriander
 

Lamb belly, pesto, ricotta, olives, caper, basil
 

Scampi monkfish, curry mayo, pickled cucumber, dukkha, lime
 

Burrata, charred peach, Coppa, smoked almonds, basil
 

Baba ganoush, Imam bayildi, hummus, sourdough, za’atar   (v)
 
 
Romesco, charred broccoli, chimichurri, hazelnuts   (v)
 

~
  
Rump of beef, Stilton, green beans, shallot & gherkin salad, pomme Anna
 

Pork belly, mash, pea, pancetta & baby gem fricassée
 

Hake, girolle mushrooms, peas, agretti, chicken butter
 

Plaice, shallot, caper, samphire, lemon & brown shrimp butter


Potato gnocchi, beetroot, Rosary goat’s cheese, pumpkin seeds, spring onion


Sri Lankan lentil fritter, chana dahl, coconut yoghurt, chilli, peanut & sesame ghati masala   (v)
 
 
Aubergine schnitzel, peppercorn sauce, crispy potatoes, garlic butter, lemon   (v)
 

We also have a small children's menu at both lunch and supper.  




 


“One of the coolest Gastropubs in the country.”
Sean Newsom, The Sunday Times Travel
Michelin Guide Good Food Guide Read the Good Hotel Guide review Good Pub Guide
Tel: 01736 796 928
enquiries@gurnardshead.co.uk
The Gurnards Head, Nr Zennor
St. Ives, TR26 3DE